Thai Red Curry Paste

Name: Thai Red Curry Paste
Prep time: 10 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 16 dried chillis (, chopped into 1 cm / 0.5" pieces seeds shaken out (Note 1)); 2 tbsp lemongrass (, sliced, reedy outer skin removed (1 large) (Note 2)); 1 tbsp grated galangal, peeled and grated ((Note 3)); 4 g arlic cloves, peeled whole; 1 tbsp shrimp paste in oil ((Note 4)); 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1 tbsp chopped coriander/cilantro stem and roots ((Note 5)); 2 red shallots (, peeled and roughly chopped (Note 6)); 1 tsp lime zest; ¼ cup reserved chilli soaking water

Developed over years by the RecipeTin Family, this is our Thai Red Curry Paste recipe that will make a curry that is truly tastes like what you get at great Thai restaurants. Guided by world renowned Thai Chefs, this is a Thai Red Curry paste recipe that's doable for any home cook that we truly beli

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Taste dried chillies for spiciness - see Note 1. Place the chopped chillies in a large boil and pour over about 3 cups of freshly boiled water. Leave to soak for a good 30 minutes or so.
Remove chillis and reserve water.
Put chillis in a blender or powerful food processor.
Add remaining curry paste ingredients into the blender along with 1/4 cup of the chilli soaking water.
Blitz on high until smooth - test by rubbing between your fingers. It takes around 20 seconds in my Vitamix which is a powerful blender. It might take up to 1 minute. Use a touch more water as required to aide with blending.
Scrape into a bowl or airtight container. Store for up to 3 days in the fridge, or freeze it to use later.
Use in place of store bought curry paste in recipes that call for it - especially Thai Red Curry!

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💰 Estimasi Harga

Total Bahan
Rp 700

Per Porsi
Rp 700/porsi

🏠 Lebih Hemat
~Rp 1.400 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Subtotal
dried chillis	16	-
lemongrass	2 tbsp	-
grated galangal	1 tbsp	-
arlic cloves	4 g	-
shrimp paste in oil	1 tbsp	-
ground coriander	0.5 tsp	-
ground cumin	0.5 tsp	Rp 175
chopped coriander/cilantro stem and roots	1 tbsp	Rp 525
red shallots	2	-
lime zest	1 tsp	-
reserved chilli soaking water	0.25 cup	-