Ayam panggang kari merah Thailand

Recipe video above. Such a spectacular way to cook a whole chicken! Cooked in a Thai red curry sauce with potatoes and beans, the pot-roasting method keeps the chicken ultra juicy. Plus, we can get away with store bought curry paste here because the chicken juices add a stack of money-can't-buy

⏱ 155 menit 🔨 Persiapan 10mnt 🔥 Masak 75mnt 📊 Sulit 🍽 5 porsi ⭐ 5.0 (102) 👁 27
Ayam panggang kari merah Thailand

Bahan-bahan

5 porsi

Langkah-langkah

  1. De-chill & salt chicken - Take the chicken out of the fridge 1 hour prior. Pat dry then sprinkle with the salt.
  2. Preheat oven to 200°C/400°F (180°C fan).
  3. Sauté curry paste - Use a large, oven-proof pot with a lid. Heat oil on medium high heat. Cook curry paste, garlic, ginger and lemongrass for 2 minutes. This step substantially improves the flavour of store bought curry paste.
  4. Sauce - Add chicken stock, stir, then simmer rapidly for 3 minutes to reduce by half. Stir in coconut cream, hand-crushed kaffir lime leaves, sugar and fish sauce.
  5. Place chicken into the sauce. Spoon over sauce. Surround with potatoes.
  6. Bake 1 hour - Place the lid on and bake for 40 minutes. Remove lid spoon sauce over chicken (ie. baste). Turn the oven up to 220°C/425°F (200°C fan). Bake uncovered for 10 minutes, baste, bake another 10 minutes.
  7. Beans, then bake 10 minutes - Push beans into the sauce (wherever they fit!). Baste again then bake for a final 10 minutes (no lid).
  8. Rest 10 minutes - Remove chicken onto a plate (Note 7). Rest 10 minutes. Put lid on pot to keep sauce warm.
  9. Serving - Carve chicken, place on platter. Stir basil leaves into sauce. Pour/spoon sauce, potatoes and beans over chicken. Garnish with chilli and coriander, if desired. Serve with jasmine rice!
Panggang & BakarAyam & UnggasMasakan Berkuah top ratedone pot dinnerpot roasted chickenred currythai chicken

Nutrisi per porsi

Protein37g
Karbo12g
Lemak65g
766kcal
37gProtein
12gKarbo
65gLemak

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

★★★★★

Komentar

Memuat komentar...

Resep Terkait

Orang Juga Mencari

Bahan Serupa

🍳

Ayam panggang kari merah Thailand

Bahan-bahan:
  • 1.8 kg / 3.6 lb whole chicken
  • 1 tsp cooking/kosher salt
  • 3 tbsp vegetable oil
  • 115 g / 4 oz (1/2 cup) Thai red curry paste ( (Maesri recommended, Note 1))
  • 2 large garlic cloves (, finely grated (Note 2))
  • 2 tsp fresh ginger (, finely grated (Note 2))
  • 2 tsp fresh lemongrass (, finely grated, white / pale green part only (Note 2))
  • 1 cup chicken stock/broth (, low sodium)
  • 400 ml / 14 oz coconut cream ((Note 3))
  • 6 kaffir lime leaves (, crushed in hand (Note 4))
  • 1 tbsp white sugar
  • 2 tsp fish sauce
  • 600 g / 1.2lb small potatoes (12 or so), (skin on (Note 5))
  • 120 g / 4oz green beans (, trimmed and cut in half)
  • 15 Thai basil leaves (, or more! (sub ordinary Italian basil, Note 6))
  • Jasmine rice
  • Red chilli (, finely sliced)
  • Coriander / cilantro leaves

🤖 Asisten Resep

Ada yang bisa saya bantu tentang resep ini?