Tomato Peach Crostini with Hot Bacon Dressing

The perfect appetizer to highlight summer peaches and tomatoes...feels fancy but is so simple and delicious!

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 8 porsi 👁 34
Tomato Peach Crostini with Hot Bacon Dressing

Bahan-bahan

8 porsi

Langkah-langkah

  1. 1. To make the dressing. Combine all ingredients except the bacon in a glass jar and whisk until smooth.2. Cook the bacon in a large skillet over medium heat until crisp. Drain onto a paper towel. Stir the bacon into the dressing.3. Preheat your grill to high heat or preheat your oven to 400° F. 4. To make the crostini. Mix the olive oil, garlic, and a pinch of salt. Place the bread on a baking sheet and rub/drizzle with the garlic oil. Place the bread on the grill and grill both sides for 2-3 minutes per side or until lightly toasted. Remove from the grill.5. Toss the peaches and tomatoes with a few tablespoons of dressing. Spread the goat cheese over the warm bread. Top with the dressing, peaches/tomatoes, and fresh basil. Drizzle over the remaining dressing.
Sambal & Bumbu easy appetizerunder 30 minutesamericanitalian

Nutrisi per porsi

468kcal

💰 Estimasi Harga

Total Bahan
Rp 2.844
Per Porsi
Rp 356/porsi
🏠 Lebih Hemat
~Rp 5.688 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
thick-cut slices of bacon 6 -
extra virgin olive oil 0.25 cup -
champagne or white balsamic vinegar 2 tablespoons -
fig preserves or honey 1 tablespoon -
fresh basil 0.25 cup -
chili flakes - -
kosher salt and black pepper - -
extra virgin olive oil 0.25 cup -
garlic 2 cloves -
sourdough or french baguette 1 -
log goat cheese 1 -
peaches 2 -
cherry tomatoes 1 cup Rp 2.844

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Tomato Peach Crostini with Hot Bacon Dressing

Bahan-bahan:
  • 6 thick-cut slices of bacon, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons champagne or white balsamic vinegar
  • 1 tablespoon fig preserves or honey
  • 1/4 cup fresh basil, chopped
  • chili flakes
  • kosher salt and black pepper
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, chopped
  • 1 sourdough or french baguette, sliced
  • 1 log goat cheese, at room temperature
  • 2 peaches, chopped or sliced
  • 1 cup cherry tomatoes, halved

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