Tuna Croquettes

Tuna Croquettes are budget-friendly, made with pantry staple canned tuna, potato, and dill that's breaded and baked in the oven or air fryer.

⏱ 60 menit 🔨 Persiapan 10mnt 🔥 Masak 40mnt 📊 Sedang 🍽 4 porsi 👁 39
Tuna Croquettes

Bahan-bahan

4 porsi

Langkah-langkah

  1. Place the potatoes in a small sauce pan and cover with water. Cook on medium- high heat until potatoes are tender, about 15 to 18 minutes then drain.
  2. Mash in a large bowl and combine with the tuna, dill, mayo, red onion, Dijon, lemon juice and salt and black pepper and place in the freezer 10 minutes.
  3. Place a generous 1/4 cup of mixture in hand and gently roll into 8 logs.
  4. Place the beaten egg in a small bowl, the breadcrumbs in another bowl.
  5. Dip the croquettes in the egg, then into the panko and set aside on a board. Spray both sides of the croquettes with olive oil.
  6. Air fry 350F 10 minutes, turning halfway until golden and crisp.
  7. Bake in the oven 375F for 22 to 24 minutes, turning halfway until golden and crisp.
  8. Serve with lemon wedges.
Ikan & Seafood budget mealscanned tuna croquettescanned tuna recipesamerican

Nutrisi per porsi

215kcal

💰 Estimasi Harga

Total Bahan
Rp 12.000
Per Porsi
Rp 3.000/porsi
🏠 Lebih Hemat
~Rp 24.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
cans chunk light tuna 2 ounce Rp 12.000
10 ounce russet potato 1 large -
chopped dill 0.25 cup -
light mayonnaise 2 tablespoons -
minced red onion 2 tablespoons -
Dijon 1 tablespoon -
fresh lemon juice 1 teaspoon -
kosher salt 0.75 teaspoon -
black pepper - -
olive oil spray - -
egg 1 large -
plain or gluten-free panko 0.75 cup -
lemon wedges - -
tartar sauce - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Tuna Croquettes

Bahan-bahan:
  • 2 5 ounce cans chunk light tuna (in water, drained and flaked apart)
  • 1 large 10 ounce russet potato (peeled and cut into small cubes, 9 ounces peeled)
  • 1/4 cup chopped dill
  • 2 tablespoons light mayonnaise
  • 2 tablespoons minced red onion
  • 1 tablespoon Dijon
  • 1 teaspoon fresh lemon juice
  • 3/4 teaspoon kosher salt
  • black pepper (to taste)
  • olive oil spray
  • 1 large egg (beaten)
  • 3/4 cup plain or gluten-free panko (*)
  • lemon wedges (for squeezing)
  • tartar sauce (optional for serving)

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