Tuna Egg Salad

Two classic favorites combine with zesty seasonings and crunchy celery in one delicious sandwich!

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi ⭐ 4.9 (61) 👁 26
Tuna Egg Salad

Bahan-bahan

4 porsi

Langkah-langkah

  1. Cut eggs in half. Remove yolks and finely chop the whites.
  2. Mash yolks with mayonnaise, mustard, relish, dill, and salt & pepper to taste.
  3. Add remaining ingredients and stir well.
  4. Serve on bread or over lettuce.
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Nutrisi per porsi

Protein13g
Karbo4g
Lemak35g
386kcal
13gProtein
4gKarbo
35gLemak

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Tuna Egg Salad

Bahan-bahan:
  • 3 eggs (hard boiled and cooled)
  • 1 (5 ounce each) can tuna (drained)
  • ¾ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 g reen onions (thinly sliced)
  • 1 teaspoon chopped fresh dill (or ¼ teaspoon dried)
  • 1 rib celery (finely diced)
  • 2 tablespoons sweet relish (or chopped dill pickle)
  • salt and pepper to taste

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