Tuna Lettuce Wrap with Avocado Yogurt Dressing

This low-calorie, low-carb tuna lettuce wrap with avocado yogurt dressing transforms ordinary canned tuna into a tasty light lunch filled with hearts of palm, tomatoes, carrots and onion.

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 2 porsi 👁 33
Tuna Lettuce Wrap with Avocado Yogurt Dressing

Bahan-bahan

2 porsi

Langkah-langkah

  1. Place all the ingredients in a small blender and blend until smooth. If the dressing is too thick, add more water as needed.
  2. Place lettuce leaves on a plate or cutting board. Top each leaf with 1 oz of tuna, hearts of palm, tomatoes, carrots and red onion.
  3. Drizzle each wrap with 1 tablespoon of dressing and eat right away.
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Nutrisi per porsi

162kcal

💰 Estimasi Harga

Total Bahan
Rp 35.849
Per Porsi
Rp 17.925/porsi
🏠 Lebih Hemat
~Rp 71.698 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahSubtotal
leaves Butter or Bibb Lettuce 4 large -
good quality tuna in olive oil 4 oz Rp 24.000
heart of palm 1 -
cherry tomatoes 0.25 cup Rp 711
shredded or grated carrot 0.25 cup -
thinly sliced red onion 2 -
Avocado Yogurt Dressing 2 tablespoon Rp 2.250
2% Greek yogurt 0.5 cup Rp 8.888
avocado 0.25 small -
fresh chopped cilantro 3 tbsp -
jalapeno pepper 0.5 -
garlic 1 clove -
Juice from 1/4 lime 4 l -
kosher salt 0.125 tsp -
freshly ground pepper - -
water 1 tablespoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Tuna Lettuce Wrap with Avocado Yogurt Dressing

Bahan-bahan:
  • 4 large leaves Butter or Bibb Lettuce
  • 4 oz good quality tuna in olive oil (drained* (I used Tonino))
  • 1 heart of palm (drained and sliced)
  • 1/4 cup cherry tomatoes (quartered)
  • 1/4 cup shredded or grated carrot
  • 2 thinly sliced red onion (separated into rings)
  • 2 tablespoon Avocado Yogurt Dressing  (recipe follows)
  • 1/2 cup 2% Greek yogurt (or dairy free version)
  • 1/4 small avocado (1 oz)
  • 3 tbsp fresh chopped cilantro
  • 1/2 jalapeno pepper (seeds and membrane removed for mild heat)
  • 1 clove garlic
  • Juice from 1/4 lime
  • 1/8 tsp kosher salt
  • freshly ground pepper (to taste)
  • 1 tablespoon water (as needed)

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