Tuna Macaroni Salad

Langkah-langkah

1. In a large pot, cook pasta al dente according to package directions. Rinse under cold water to stop the pasta cooking and drain well.
2. In a small bowl, combine sour cream, mayonnaise, relish, pickle juice, dijon mustard, vinegar, sugar, salt and pepper. Mix well and set aside.
3. To a large bowl, add cold pasta, tuna, celery, sweet pickles, dill pickles, red pepper, onion and dill. Top with dressing and gently toss to combine.
4. Refrigerate at least 1 hour before serving.