Tuna Tataki
My Tuna Tataki recipe is an easy way to serve fresh sashimi-grade fish at home. In this Japanese technique, we quickly pan-sear the tuna and serve it rare on the inside with a drizzle of ginger ponzu sauce. It‘s a delicious treat for seafood lovers!
Bahan-bahan
2 porsi
Langkah-langkah
- Gather all the ingredients.
- Grate the ginger and collect 1 tsp ginger (grated, with juice). Slice 1 green onion/scallion thinly and set aside.
- Combine the sauce ingredients in a small bowl: the green onions, the grated ginger, 3 Tbsp ponzu, 2 tsp toasted sesame oil, 1 tsp soy sauce, and 1 tsp toasted white sesame seeds. Set aside.
- Heat a nonstick frying pan. When the pan is hot, add 2 Tbsp neutral oil. When the oil is hot, add ½ lb sashimi-grade yellowfin/ahi tuna and sear it 30 seconds on each side.
- When all sides are seared, remove from the heat and let it cool. Slice the tuna into ¼-inch (6-mm) pieces. Pour the sauce on the Tuna Tataki and serve with ½ lemon and Korean chili thread.
- You can keep the leftovers in an airtight container and store in the refrigerator for a day.
Nutrisi per porsi
Protein27g
Karbo2g
Lemak15g
255kcal
27gProtein
2gKarbo
15gLemak
💰 Estimasi Harga
Total Bahan
Rp 3.000
Rp 3.000
Per Porsi
Rp 1.500/porsi
Rp 1.500/porsi
🏠 Lebih Hemat
~Rp 6.000 dari beli jadi!
~Rp 6.000 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| reen onion/scallion | 1 g | - |
| ginger | 1 tsp | - |
| ponzu | 3 tbsp | - |
| toasted sesame oil | 2 tsp | - |
| soy sauce | 1 tsp | - |
| toasted white sesame seeds | 1 tsp | - |
| neutral oil | 2 tbsp | - |
| sashimi-grade yellowfin/ahi tuna | 0.5 lb | Rp 3.000 |
| lemon | 0.5 | - |
| Korean chili thread | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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