Tuna White Bean Salad

This fresh and flavorful Tuna White Bean Salad is a high-protein, high-fiber lunch made with navy beans, flaky tuna, and a bright lemon-Dijon dressing. Perfect for meal prep, each serving packs 38g of protein and 12g of fiber to keep you full and energized all afternoon. Ideal for a quick, health...

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 2 porsi 👁 32
Tuna White Bean Salad

Bahan-bahan

2 porsi

Langkah-langkah

  1. In a large bowl, whisk together lemon juice, garlic, mustard, salt and pepper. Slowly add the olive oil and whisk until thoroughly combined and emulsified.
  2. Add the beans, tuna, capers, dill, onion, salt and pepper.  Mix to combine.
  3. Place 1 ½ cups greens in each shallow bowl or plate and top with half of the tuna-bean mixture.  Repeat with remaining ingredients.
Ikan & Seafood high fiberhigh proteintuna saladtuna white bean saladwhite bean salad

Nutrisi per porsi

437kcal

💰 Estimasi Harga

Total Bahan
Rp 18.000
Per Porsi
Rp 9.000/porsi
🏠 Lebih Hemat
~Rp 36.000 dari beli jadi!
📋 Rincian Harga Bahan (21% bahan terdeteksi)
BahanJumlahSubtotal
fresh lemon juice 1 tablespoon -
garlic 1 clove -
Dijon mustard 0.5 teaspoon -
kosher salt 0.25 teaspoon -
Freshly ground black pepper - -
extra-virgin olive oil 2 tablespoons -
-ounce can Navy Beans 1 Rp 1.200
-ounce packets tuna in water 2 Rp 12.000
capers 1 teaspoon -
fresh dill 1 tablespoon -
red onion 2 tablespoons -
kosher salt 0.25 teaspoon -
black pepper - -
baby arugula 3 cups Rp 4.800

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Tuna White Bean Salad

Bahan-bahan:
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic (grated)
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon kosher salt
  • Freshly ground black pepper (to taste)
  • 2 tablespoons extra-virgin olive oil
  • 1 15.5 -ounce can Navy Beans (drained and rinsed (I used low sodium))
  • 2 3 -ounce packets tuna in water (drained)
  • 1 teaspoon capers (drained )
  • 1 tablespoon fresh dill ( chopped )
  • 2 tablespoons red onion (sliced and chopped )
  • ¼ teaspoon kosher salt
  • black pepper (to taste)
  • 3 cups baby arugula ( or baby spinach)

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