Turkey Banh Mi Sandwiches

This turkey banh mi is a Vietnamese sandwich piled high with crisp cucumbers, pickled carrots, fresh cilantro, and spicy sriracha mayo. Leftover turkey is made for banh mi! Serve it up on baguettes or dinner rolls. It’s the easiest, tastiest upgrade for your turkey sandwiches.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 1 porsi 👁 45
Turkey Banh Mi Sandwiches

Bahan-bahan

1 porsi

Langkah-langkah

  1. In a small bowl, add some mayonnaise, however much you want on your sandwich (this will depend greatly on the size of your baguette or roll). Then squirt in some Sriracha sauce. This is entirely to taste, but start small (think 1/2 teaspoon) and move up from there.
  2. Use a knife to dice up a quarter or half of the jalapeno, discarding the seeds. Add as much as you wish to the mayonnaise mixture.
  3. Spoon some chopped turkey into the mayonnaise and stir. Add turkey until it is the consistency you want. Set aside.
  4. Peel the cucumber if you want. Cut the cucumber in half, then cut lengthwise into very thin slices. Grate some carrot, if you didn't buy pre-grated. Wash and de-stem a handful of cilantro.
  5. To assemble: Split the roll or baguette in half. Spread the bottom half of your roll or baguette with turkey mixture. Top with cucumber, carrot, cilantro, and additional jalapeno if you want. Top with the other half of the bread.
Ayam & Unggas asian foodleftover turkeysandwichesturkeyasian

Nutrisi per porsi

432kcal

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Turkey Banh Mi Sandwiches

Bahan-bahan:
  • 2 tablespoons mayonnaise
  • 2 teaspoons Sriracha sauce (or other hot sauce)
  • 1 jalapeno
  • 6 ounces turkey (cooked, shredded or chopped)
  • 1 small cucumber (thinly sliced, peeled or not)
  • 1 small carrot (grated)
  • 2 tablespoons cilantro (fresh)
  • 1 small baguette (or leftover dinner roll)

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