Turkey Meatballs

Name: Turkey Meatballs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 1 pound lean ground turkey; ½ cup Panko bread crumbs; ½ teaspoon garlic powder; ¼ cup chopped fresh parsley (or 1 tablespoon dried parsley); ¼ cup white onion (finely diced ); 1 large egg; ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon dried basil; ¼ teaspoon dried oregano

This recipe makes perfectly seasoned, juicy, and flavorful turkey meatballs every time. Add them to soup, pasta, or enjoy them on their own!

⏱ 45 menit 🔨 Persiapan 10mnt 🔥 Masak 35mnt 📊 Sedang 🍽 24 porsi ⭐ 4.9 (69) 👁 37

Langkah-langkah

Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper or foil.
In a large bowl, combine ground turkey, breadcrumbs, garlic powder, parsley, white onion, egg, salt, pepper, basil, and oregano.
Gently mix all ingredients just until combined, do not overmix. Divide the meat mixture evenly, rolling into 24 meatballs, 1-inch in diameter. Place on the prepared baking sheet.
Bake for 18-22 minutes or until the meatballs reach an internal temperature of 165°F. (Do not overbake).

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Nutrisi per porsi

Protein5g

Karbo1g

Lemak1g

30kcal

5gProtein

1gKarbo

1gLemak

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 8/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
lean ground turkey	1 pound	-
Panko bread crumbs	0.5 cup	-
garlic powder	0.5 teaspoon	Rp 200
chopped fresh parsley	0.25 cup	-
white onion	0.25 cup	-
large egg	1	-
salt	0.5 teaspoon	-
black pepper	0.5 teaspoon	-
dried basil	0.25 teaspoon	-
dried oregano	0.25 teaspoon	-