Turkey Meatloaf with Zucchini

Name: Turkey Meatloaf with Zucchini
Prep time: 10 min
Cook time: 55 min
Total time: 70 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3/4 cup grated zucchini (squeezed dry after); 6 tablespoons ketchup (divided); 1 1/2 teaspoons Worcestershire sauce; 1 lb ground turkey (93% lean); 2 tablespoons dried onion flakes; 1/3 cup quick oats (or seasoned breadcrumbs); 1 large egg; 1 teaspoon marjoram; 1 teaspoon kosher salt

For the juiciest turkey meatloaf, add grated zucchini to it. This meatloaf is easy to whip up – mix all the ingredients, shape it into a loaf, and bake!

⏱ 70 menit 🔨 Persiapan 10mnt 🔥 Masak 55mnt 📊 Sedang 🍽 4 porsi 👁 39

Bahan-bahan

4 porsi

3/4 cup grated zucchini (squeezed dry after)
6 tablespoons ketchup (divided)
1 1/2 teaspoons Worcestershire sauce
1 lb ground turkey (93% lean)
2 tablespoons dried onion flakes
1/3 cup quick oats (or seasoned breadcrumbs)
1 large egg
1 teaspoon marjoram
1 teaspoon kosher salt

Langkah-langkah

Preheat the oven to 350F.
In a small bowl combine 2 tablespoons of the ketchup with Worcestershire sauce.
In a medium bowl combine the turkey, zucchini, dried onion, oats or breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
Shape into a loaf and place on a baking sheet. Spoon sauce on top.
Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

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