Turkey Sausage

Name: Turkey Sausage
Prep time: 10 min
Cook time: 6 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 pound ground turkey (90% to 95% lean); 1 tablespoon extra virgin olive oil; 1 tablespoon pure maple syrup; 1 teaspoon dried sage; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ¼ teaspoon red pepper flakes (reduce to ⅛ teaspoon if sensitive to spice); ⅛ teaspoon ground nutmeg; 2 tablespoons canola oil (for cooking the patties)

Making your own breakfast sausage is surprisingly easy! These sweet and savory turkey sausage patties take 20 minutes and are juicy and delish.

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 6mnt 📊 Mudah 🍽 6 porsi 👁 24

Bahan-bahan

6 porsi

1 pound ground turkey (90% to 95% lean)
1 tablespoon extra virgin olive oil
1 tablespoon pure maple syrup
1 teaspoon dried sage
1 teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes (reduce to ⅛ teaspoon if sensitive to spice)
⅛ teaspoon ground nutmeg
2 tablespoons canola oil (for cooking the patties)

Langkah-langkah

In a large bowl, place the turkey, olive oil, maple syrup, sage, salt, black pepper, red pepper flakes, and nutmeg. With a fork or your fingers, gently combine being careful not to overwork the meat.
Form into 6 patties—they will be about 3 to 3 1/2 inches in diameter.
To cook, heat the canola oil in a large skillet over medium high. Once the skillet is good and hot, add the patties to the skillet, leaving some room around them. Cook on the first side for 3 minutes, until they turn golden brown.
Flip and cook on the other side until the patties are cooked through, about 2 minutes more—they should reach 165°F on an instant read thermometer. Transfer to a plate.
Repeat with remaining patties. Enjoy!

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