Tzatziki Sauce

Name: Tzatziki Sauce
Prep time: 15 min
Total time: 135 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 32 ounces nonfat plain yogurt ((to make yogurt cheese)); 1 medium cucumber, (peeled, seeded, grated, and squeezed dry); 2 medium garlic cloves, (minced); 4 teaspoons extra virgin olive oil; 1 tablespoon chopped fresh dill; 1 tablespoon freshly squeezed lemon juice; ½ teaspoon salt

This Tzatziki is both healthy and simple to prepare and it tastes just like you'd find in a wonderful Greek restaurant.

⏱ 135 menit 🔨 Persiapan 15mnt 📊 Sulit 🍽 10 porsi 👁 39

Bahan-bahan

10 porsi

32 ounces nonfat plain yogurt ((to make yogurt cheese))
1 medium cucumber, (peeled, seeded, grated, and squeezed dry)
2 medium garlic cloves, (minced)
4 teaspoons extra virgin olive oil
1 tablespoon chopped fresh dill
1 tablespoon freshly squeezed lemon juice
½ teaspoon salt

Langkah-langkah

Spoon the yogurt into a large coffee filter or a cheesecloth-lined strainer; set over a bowl and let stand in the refrigerator for 2 hours or overnight. Discard the liquid. The solids that remain are the "yogurt cheese."
Combine the yogurt cheese, cucumber, garlic, oil, dill, lemon juice and salt in a bowl. Mix well and enjoy!

Sambal & Bumbu tzatzikigreek

Nutrisi per porsi

69kcal

💰 Estimasi Harga

Total Bahan
Rp 240.000

Per Porsi
Rp 24.000/porsi

🏠 Lebih Hemat
~Rp 480.000 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
nonfat plain yogurt	32 ounces	Rp 240.000
cucumber	1 medium	-
garlic cloves	2 medium	-
extra virgin olive oil	4 teaspoons	-
chopped fresh dill	1 tablespoon	-
freshly squeezed lemon juice	1 tablespoon	-
salt	0.5 teaspoon	-