Union Cantina Lobster Tacos

These lobster tacos are made with steamed chunks of lobster meat lightly seasoned with Old Bay, avocado and pico de gallo, topped with a spicy poblano crema. If you want to step up your fish taco game, you need these in your life!

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi 👁 33
Union Cantina Lobster Tacos

Bahan-bahan

4 porsi

Langkah-langkah

  1. For the Lime roasted poblano cream, place all in food processor until blended well.
  2. Season chilled lobster meat with old bay and fresh ground black pepper, to taste.
  3. Heat the tortillas directly over the flame.
  4. To assemble, top each tortilla with 1/2 oz avocado, 1 tablespoon pico de gallo, 2 1/2 oz lobster meat, 1 tsp of poblano cream and garnish with cilantro or micro greens.
Ikan & Seafood lobster tacosmexican

Nutrisi per porsi

308kcal

💰 Estimasi Harga

Total Bahan
Rp 70.125
Per Porsi
Rp 17.531/porsi
🏠 Lebih Hemat
~Rp 140.250 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
BahanJumlahSubtotal
steamed and chilled lobster meat 20 oz Rp 70.000
corn tortillas 8 -
pico de gallo 8 tablespoons -
diced avocado 4 oz -
lime roasted poblano cream 8 teaspoons -
Old Bay seasoning 1 teaspoon Rp 125
cilantro or cilantro micro greens for garnish - -
lime wedges - -
poblano pepper 0.25 -
light sour cream 1 cup -
fresh lime juice 2 tbsp -
+ 1/8 tsp kosher salt 0.25 -
black pepper to taste - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Union Cantina Lobster Tacos

Bahan-bahan:
  • 20 oz steamed and chilled lobster meat (from (2 2 1/2 lb Maine lobster))
  • 8 corn tortillas
  • 8 tablespoons pico de gallo (homemade or store bought)
  • 4 oz diced avocado (1 small)
  • 8 teaspoons lime roasted poblano cream (recipe below)
  • 1 teaspoon Old Bay seasoning
  • cilantro or cilantro micro greens for garnish
  • lime wedges (for serving)
  • 1/4 poblano pepper (with seeds, lightly sprayed with oil roasted in 350F oven 12 minutes)
  • 1 cup light sour cream
  • 2 tbsp fresh lime juice
  • 1/4 + 1/8 tsp kosher salt
  • black pepper to taste

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