Vanilla Mint Iced Coffee

Name: Vanilla Mint Iced Coffee
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups water; 1 1/2 cups sugar; fresh mint (about 1/4 to 1/2 cup mint leaves, or one .75 ounce package); vanilla bean (optional – see notes); 1/2 cup strong cold brew; 1 cup oatmilk, or milk of choice; 2 -3 tablespoons mint syrup; a couple of ice cubes

Creamy, subtly sweet, Vanilla Mint Iced Coffee on repeat! Smooth and lush thanks to the cold brew and oat milk, with a special blend of flavor from bright, fresh mint, and a gently split whole vanilla bean.

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 8 porsi 👁 33

Bahan-bahan

8 porsi

1 1/2 cups water
1 1/2 cups sugar
fresh mint (about 1/4 to 1/2 cup mint leaves, or one .75 ounce package)
vanilla bean (optional – see notes)
1/2 cup strong cold brew
1 cup oatmilk, or milk of choice
2 -3 tablespoons mint syrup
a couple of ice cubes

Langkah-langkah

Add the water, sugar, and mint to a small saucepan and bring to a low simmer for about 15-20 minutes, until the sugar has dissolved and the syrup tastes like mint. If using the vanilla bean, split it down the middle and scrape out the seeds; add both the seeds and pod to the saucepan for simmering. Store the simple syrup in the fridge – you can even leave the mint leaves and/or vanilla bean in the jar to concentrate the flavor further. (I usually pull out the mint after a day or two.)
To make the iced coffees, just pour the cold brew, milk of choice, and as much simple syrup as you want into a glass with ice cubes.

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