Udang Tebu Vietnam (Chao Tom)
Vietnamese Sugar Cane Shrimp (Chao Tom) is a delicious appetizer where shrimp is wrapped around sugar cane, giving you the perfect mix of savory and sweet. It’s super easy to make and definitely a must-try!
Bahan-bahan
4 porsi
Langkah-langkah
- Rinse and devein the shrimp, then pat them dry thoroughly with paper towels. Place the shrimp, garlic, white pepper, and lard or cooking oil into a food processor and blend until a smooth paste forms. Transfer the shrimp paste to a bowl.
- Beat the egg white with an electric hand mixer until frothy. Combine the shrimp paste with the beaten egg white and mix well. Chill in the refrigerator for 30 minutes, then divide the shrimp paste into four equal portions.
- Oil both hands and wrap the shrimp paste around the sugar cane, shaping it nicely while leaving 1.5 inches of the sugar cane exposed. Heat oil in a wok and deep fry the chao tom until golden brown. Serve immediately.
Nutrisi per porsi
Protein35g
Karbo2g
Lemak4g
202kcal
35gProtein
2gKarbo
4gLemak
💰 Estimasi Harga
Total Bahan
Rp 25.000
Rp 25.000
Per Porsi
Rp 6.250/porsi
Rp 6.250/porsi
🏠 Lebih Hemat
~Rp 50.000 dari beli jadi!
~Rp 50.000 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| raw shrimp | 1.5 pounds | Rp 9.000 |
| garlic | 3 cloves | - |
| ⅛ teaspoon salt | - | - |
| sugar | 0.5 tablespoon | - |
| dashes fish sauce | 3 | - |
| egg white | 1 | - |
| dashes white pepper powder | 2 | Rp 16.000 |
| lard or cooking oil | 2 teaspoons | - |
| sugar cane | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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