Xinjiang Cumin Lamb Stir Fry

Recipe video above. A cumin spiced lamb dish might sound totally un-Chinese, but it's actually authentic and very on-trend! Hailing from the Xinjiang province of China, if you love Middle Eastern and Chinese food, you will love this. Bold cumin flavour with tingling "cold" spiciness fr

⏱ 53 menit 🔨 Persiapan 15mnt 🔥 Masak 8mnt 📊 Sedang 🍽 4 porsi ⭐ 4.8 (20) 👁 37
Xinjiang Cumin Lamb Stir Fry

Bahan-bahan

4 porsi

Langkah-langkah

  1. Marinade - Combine lamb, soy sauce, Chinese cooking wine, salt, baking soda and cornflour in a mixing bowl. Mix well then set aside for marinade for 30 minutes (counter fine).
  2. Spice mix - Mix the ingredients in a small bowl.
  3. Cook lamb - Heat 3 tablespoons of the oil in a large non-stick skillet (30cm/1") over medium-high heat until hot. Add half the lamb and spread out in a single layer. Leave for 30 seconds then, using 2 wooden spoons, toss for a further 1 minute until the lamb is slightly golden. Remove onto a plate then repeat with remaining lamb (you shouldn't need more oil).
  4. Sauté aromatics - Heat the remaining 1 tablespoon of oil. Add the dried chilli, ginger and garlic. Stir for 10 seconds to release flavour, then add the onion. Cook for 2 minutes until the onion just starts to soften.
  5. Spiced lamb - Add the cooked lamb then sprinkle the spice mix over. Toss well to evenly coat.
  6. Finish dish - Add the cilantro, sesame seeds and toss. Serve over rice! (Note: the dried chillies are not meant to be eaten.)
Daging Sapi & KambingTumis & Oseng highly ratedcumin lamblamb stir fryxinjiang foodchinese

Nutrisi per porsi

Protein24g
Karbo25g
Lemak20g
358kcal
24gProtein
25gKarbo
20gLemak

💰 Estimasi Harga

Total Bahan
Rp 2.200
Per Porsi
Rp 550/porsi
🏠 Lebih Hemat
~Rp 4.400 dari beli jadi!
📋 Rincian Harga Bahan (12% bahan terdeteksi)
BahanJumlahSubtotal
/ 1 lb boneless lamb leg meat 500 g -
soy sauce 1 tbsp -
Chinese cooking wine 1 tbsp -
cooking/kosher salt 0.5 tsp -
baking soda 0.25 tsp Rp 100
cornflour / cornstarch 2 tbsp -
cumin powder 2 tbsp Rp 2.100
white sugar 0.5 tsp -
ground Sichuan pepper 0.5 tsp -
vegetable oil 4 tbsp -
dried Chinese chillis 0.5 cup -
onion 1 -
finely minced ginger 2 tbsp -
garlic 5 cloves -
coriander/cilantro 0.5 cup -
toasted sesame seeds 1 tsp -
Plain rice - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Xinjiang Cumin Lamb Stir Fry

Bahan-bahan:
  • 500 g / 1 lb boneless lamb leg meat (or rump) (, sliced 1/2 cm / 1/5" thick (Note 1))
  • 1 tbsp soy sauce (, light or all-purpose (not dark or sweet))
  • 1 tbsp Chinese cooking wine ((Note 2))
  • 1/2 tsp cooking/kosher salt
  • 1 1/4 tsp baking soda (, sifted if lumpy (Note 3))
  • 2 tbsp cornflour / cornstarch
  • 2 tbsp cumin powder
  • 1/2 tsp white sugar
  • 1/2 tsp ground Sichuan pepper ((Note 4 to grind your own))
  • 4 tbsp vegetable oil ((or canola, peanut))
  • 1/2 cup dried Chinese chillis (, whole, 25-30 pcs (Note 5))
  • 1 onion (, halved then sliced 8mm / 1/4" thick)
  • 2 tbsp finely minced ginger ((~5cm/2" piece))
  • 5 cloves garlic (, finely sliced)
  • 1/2 cup coriander/cilantro (, roughly chopped)
  • 1 tsp toasted sesame seeds
  • Plain rice (, fried rice - more suggestions listed in post)

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