Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp
Spicy shrimp with garlic, zucchini noodles (zoodles), tomatoes and a squeeze of lemon – I just inhaled this EASY low-carb, gluten-free, paleo-friendly dish for lunch which took less than 20 minutes to make, start to finish and it was DELICIOUS!

Bahan-bahan
1 porsi
Langkah-langkah
- Heat a medium nonstick skillet over medium-high heat.
- Add 1 teaspoon of the oil and crush red pepper flakes, add the shrimp and season with pinch salt and pepper; cook 2 to 3 minutes.
- Add half of the garlic and continue cooking 1 more minute, or until the shrimp is cooked through and opaque.
- Set aside on a dish.
- Add the remaining 1/2 teaspoon oil and garlic to the pan, cook 30 seconds then add the zucchini noodles and cook 1 1/2 minutes.
- Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish.
- Remove from heat and serve.
Nutrisi per porsi
235kcal
💰 Estimasi Harga
Total Bahan
Rp 14.711
Rp 14.711
Per Porsi
Rp 14.711/porsi
Rp 14.711/porsi
🏠 Lebih Hemat
~Rp 29.422 dari beli jadi!
~Rp 29.422 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 0.5 teaspoons | - |
| pinch crushed red pepper flakes | - | - |
| peeled and deveined shrimp | 4 oz | Rp 14.000 |
| garlic | 2 cloves | - |
| 1 medium | - | |
| pinch salt and fresh black pepper | - | - |
| lemon | 0.25 | - |
| halved grape tomatoes | 0.25 cup | Rp 711 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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