Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp

Spicy shrimp with garlic, zucchini noodles (zoodles), tomatoes and a squeeze of lemon – I just inhaled this EASY low-carb, gluten-free, paleo-friendly dish for lunch which took less than 20 minutes to make, start to finish and it was DELICIOUS!

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 1 porsi 👁 39
Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp

Bahan-bahan

1 porsi

Langkah-langkah

  1. Heat a medium nonstick skillet over medium-high heat.
  2. Add 1 teaspoon of the oil and crush red pepper flakes, add the shrimp and season with pinch salt and pepper; cook 2 to 3 minutes.
  3. Add half of the garlic and continue cooking 1 more minute, or until the shrimp is cooked through and opaque.
  4. Set aside on a dish.
  5. Add the remaining 1/2 teaspoon oil and garlic to the pan, cook 30 seconds then add the zucchini noodles and cook 1 1/2 minutes.
  6. Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish.
  7. Remove from heat and serve.
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Nutrisi per porsi

235kcal

💰 Estimasi Harga

Total Bahan
Rp 14.711
Per Porsi
Rp 14.711/porsi
🏠 Lebih Hemat
~Rp 29.422 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 0.5 teaspoons -
pinch crushed red pepper flakes - -
peeled and deveined shrimp 4 oz Rp 14.000
garlic 2 cloves -
1 medium -
pinch salt and fresh black pepper - -
lemon 0.25 -
halved grape tomatoes 0.25 cup Rp 711

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp

Bahan-bahan:
  • 1 1/2 teaspoons olive oil
  • pinch crushed red pepper flakes
  • 4 oz peeled and deveined shrimp
  • 2 cloves garlic (sliced thin and devided)
  • 1 medium (7 oz zucchini, spiralized)
  • pinch salt and fresh black pepper
  • 1/4 lemon
  • 1/4 cup halved grape tomatoes

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