Udang Pedas 15 Menit dengan Mie Pesto

Langkah-langkah

1. For the pesto, pulse all the ingredients in a food processor or blender until mostly smooth (or until you reach desired consistency). This will make about 2 cups of pesto. Set aside one cup for this recipe and save the other cup for something else later (you can freeze it, but we just keep it on hand in the fridge because it goes really well on just about anything).
2. Heat the butter or oil over medium high heat. Add the shrimp and toss with the spices – I usually just do this right in the pan to save myself a dish, and I don’t really measure the spices – I just eyeball it until they get pretty well coated with spices. Sauté the shrimp until they evenly coated with spice and fully cooked (they will no longer be translucent).
3. Cut the zucchini into long noodle-like shapes – the best way to do this is with a spiralizer but you can also use a peeler. Toss the zucchini noodles with the reserved pesto and top with the shrimp.