Taco Ayam Ancho 20 Menit

20-Minute Ancho Chicken Tacos that are ready super fast and go perfectly with cilantro, jalapeño, sour cream, and lime juice!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 12 porsi 👁 47
Taco Ayam Ancho 20 Menit

Bahan-bahan

12 porsi

Langkah-langkah

  1. Toss the cabbage and cilantro together. Prep the other toppings.
  2. Combine the flour, ancho chili powder, southwestern seasoning, and salt and pepper in a shallow dish.
  3. In a heavy duty pan, heat the oil to medium high heat. Cut the chicken breasts in half or quarters, toss in the flour mixture, and add to the pan. Cook for a few minutes; flip, and cook for another few minutes until the outside is browned and the inside is no longer pink. Remove from heat, sprinkle with a little more salt, and allow to rest for a few minutes. Cut or shred the chicken into small pieces.
  4. Warm tortillas (I just microwave for a 20 seconds or so) and assemble with the chicken and toppings. Be generous with the lime juice and jalapeños for extra zing!
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Nutrisi per porsi

165kcal

💰 Estimasi Harga

Total Bahan
Rp 16.000
Per Porsi
Rp 1.333/porsi
🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
white whole wheat flour 0.5 cup -
ancho chili powder 2 teaspoons Rp 16.000
southwestern or taco seasoning 1 teaspoon -
a generous pinch of salt and pepper - -
oil 2 tablespoons -
. boneless skinless chicken breasts 0.5 lb -
corn tortillas 12 small -
a few green cabbage leaves - -
one bunch cilantro - -
toppings - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Taco Ayam Ancho 20 Menit

Bahan-bahan:
  • 1/2 cup white whole wheat flour (all purpose also works)
  • 2 teaspoons ancho chili powder
  • 1 teaspoon southwestern or taco seasoning
  • a generous pinch of salt and pepper
  • 2 tablespoons oil
  • 1 1/2 lb . boneless skinless chicken breasts
  • 12 small corn tortillas
  • a few green cabbage leaves, shredded
  • one bunch cilantro, chopped
  • toppings: lime wedges, sour cream, jalapeño slices, avocado slices, minced green or red onions

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