20-Minute Chipotle Chicken Chili
This 20-Minute Chipotle Chicken Chili recipe is quick and easy to prepare, naturally gluten-free, and made with ingredients you can feel good about. Feel free to sub in whatever beans, veggies or proteins that you have on hand too!
Bahan-bahan
6 porsi
Langkah-langkah
- Heat oil in a large stockpot over medium-high heat. Add onion, poblano and bell pepper, and sauté for 7 minutes, stirring occasionally, until the onion is soft and translucent. Add in the garlic and chipotles in adobo, and sauté for 1 more minute, stirring occasionally, until fragrant.
- Add in the chicken stock, chicken, beans, diced tomatoes, tomato sauce and cumin, and stir until combined. Cover and continue cooking until the soup reaches a simmer. Then reduce the heat to medium-low, and continue simmering for at least 5 more minutes.
- Taste, and season with a generous pinch of two of salt and pepper, as needed. Serve warm, garnished with your desired toppings.
💰 Estimasi Harga
Total Bahan
Rp 14.000
Rp 14.000
Per Porsi
Rp 2.333/porsi
Rp 2.333/porsi
🏠 Lebih Hemat
~Rp 28.000 dari beli jadi!
~Rp 28.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| avocado oil or extra-virgin olive oil | 1 tablespoon | - |
| medium white onion | 1 | - |
| poblano pepper | 1 | - |
| red bell pepper | 1 | - |
| garlic | 4 cloves | - |
| chipotles in adobo | 2 | - |
| Kitchen Basics chicken stock | 4 cups | - |
| shredded cooked chicken | 2 cups | - |
| 2 | - | |
| 1 | - | |
| 1 | - | |
| ground cumin | 2 teaspoons | Rp 14.000 |
| salt and pepper | - | - |
| optional toppings | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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