20 Minute Honey Garlic Shrimp

Name: 20 Minute Honey Garlic Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/3 cup honey; 1/4 cup soy sauce (we usually use reduced sodium); 2 g arlic cloves, minced (or 1 teaspoon jarred minced garlic); optional: 1 teaspoon minced fresh ginger; 1 lb medium uncooked shrimp, peeled & deveined; 2 teaspoons olive oil; optional for garnish: chopped green onion

This 20 minute honey garlic shrimp is a reader favorite recipe. It’s extra quick, very simple, and delivers big flavor. Served with brown rice and vegetables or over a salad, this healthy dish is sure to join your regular dinner rotation.

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi ⭐ 4.8 (282) 👁 35

Bahan-bahan

4 porsi

1/3 cup honey
1/4 cup soy sauce (we usually use reduced sodium)
2 g arlic cloves, minced (or 1 teaspoon jarred minced garlic)
1 teaspoon minced fresh ginger optional
1 lb medium uncooked shrimp, peeled & deveined
2 teaspoons olive oil
optional for garnish: chopped green onion

Langkah-langkah

Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3.
Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, we usually steam broccoli and microwave some quick brown rice.)
Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp on one side until pink, about 45 seconds, then flip shrimp over. Pour in remaining marinade/sauce and cook it all until shrimp is cooked through, about 1-2 more minutes.
Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed vegetables on the side.

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