Air Fryer Whole Chicken

Name: Air Fryer Whole Chicken
Prep time: 10 min
Cook time: 55 min
Total time: 75 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 3 - to 4-pound roasting chicken* (giblets removed); 2 1/2 teaspoons kosher salt (divided); 1 medium lemon (cut into quarters); 6 whole garlic cloves (no need to peel); 4 sprigs fresh thyme; 2 tablespoons extra-virgin olive oil; 1 teaspoon ground black pepper

Air fryer whole chicken makes cooking a 3-4 pound chicken easier and faster. This chicken has flavor, a crispy skin, and juicy meat inside.

⏱ 75 menit 🔨 Persiapan 10mnt 🔥 Masak 55mnt 📊 Sedang 🍽 4 porsi 👁 23

Bahan-bahan

4 porsi

1 3 - to 4-pound roasting chicken* (giblets removed)
2 1/2 teaspoons kosher salt (divided)
1 medium lemon (cut into quarters)
6 whole garlic cloves (no need to peel)
4 sprigs fresh thyme
2 tablespoons extra-virgin olive oil
1 teaspoon ground black pepper

Langkah-langkah

Remove the giblets from the chicken and pat very dry (no need to rinse). Season the inside of the chicken cavity with 1/2 teaspoon of the salt.
Stuff the chicken cavity with the lemon, garlic, and thyme.
Brush the outside of the chicken all over with the oil.
Sprinkle with the remaining 2 teaspoons salt and the black pepper.
Preheat the air fryer to 360 degrees F. Place the chicken in the air fryer breast-side down.
Air fry for 30 minutes, then slide out the basket and flip the chicken over.
Continue air frying until the chicken reaches 155 degrees on an instant read thermometer inserted in the thickest part of the breast, about 25 to 30 minutes more. Remove from the air fryer. Cover and let rest for at least 10 minutes before carving.

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