Rebusan Daging Sapi Asia

Asian Beef Stew – A savory Chinese beef stew recipe with tender beef and vegetables. This slow-cooked dish is both comforting and delicious, and it’s incredibly easy to make!

⏱ 35 menit 🔨 Persiapan 5mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi ⭐ 4.5 (18) 👁 41
Rebusan Daging Sapi Asia

Bahan-bahan

4 porsi

Langkah-langkah

  1. Heat the oil in a clay pot, then add the onion and garlic, stirring until fragrant. Add the beef to the clay pot, followed by the carrots and beancurd sticks.
  2. Add the water and all the seasonings, then stir to combine thoroughly.
  3. Cover the clay pot, reduce the heat to low, and simmer until the beef is tender. Serve hot with steamed white rice.
Daging Sapi & KambingMasakan Berkuah asian beef stewchinese recipes

Nutrisi per porsi

Protein12g
Karbo4g
Lemak20g
250kcal
12gProtein
4gKarbo
20gLemak

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Rebusan Daging Sapi Asia

Bahan-bahan:
  • 2 tablespoons oil
  • ½ small onion (cut into small pieces)
  • 2 cloves garlic
  • 250 g beef (cut into small cubes)
  • 6 mini carrots
  • 2 sticks dry beancurd sticks (soak in warm water for 30 minutes, cut into pieces)
  • 120 ml water
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • ½ teaspoon sesame oil
  • 1 tablespoon Shaoxing wine
  • 3 dashes ground white pepper

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