Asian Salmon Fillets

Name: Asian Salmon Fillets
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: Four 6-ounce (about 1½ pounds) salmon fillets; 3 tablespoons reduced-sodium soy sauce; 3 tablespoons freshly squeezed lime juice; 1 tablespoon honey; 2 medium garlic cloves, (minced); ½ teaspoon ground ginger; minced cilantro for garnish, (if desired)

A simple marinade makes this recipe easy to prepare and a good one for grilling.

⏱ 50 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi 👁 36

Bahan-bahan

4 porsi

Four 6-ounce (about 1½ pounds) salmon fillets
3 tablespoons reduced-sodium soy sauce
3 tablespoons freshly squeezed lime juice
1 tablespoon honey
2 medium garlic cloves, (minced)
½ teaspoon ground ginger
minced cilantro for garnish, (if desired)

Langkah-langkah

Place the salmon steaks/fillets in a glass dish. In a jar or bowl with a lid, combine the soy sauce, lime juice, honey, garlic and ginger; cover and shake well. Spoon about 1 tablespoon of marinade over each steak. Refrigerate 10 to 30 minutes.
To cook, remove the salmon from the marinade; discard the marinade from the dish. Place the salmon on a lightly greased grill. Brush the fish with some of the remaining marinade. Grill until the fish is flaky to touch, turning once and basting (10 to 15 minutes total cooking time). If you would prefer to bake it in the oven, go with 400°F. for about 12 minutes- or until the salmon is cooked through (you can bake it sitting in the marinade, and then spoon the marinade over the top to serve).
Serve garnished with cilantro, if desired.

Ikan & Seafood asiansalmonamerican