Avocado Salmon Salad

Name: Avocado Salmon Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons olive oil; 2 tablespoons lemon juice (fresh squeezed); 1 tablespoon red wine vinegar (optional); 1 tablespoon fresh parsley (chopped ); 2 teaspoons garlic (minced); 1 teaspoon dried oregano; 1 teaspoon salt; 1 pinch cracked pepper (to taste); 1 pound skinless salmon fillets; 4 cups Romaine lettuce (or Cos lettuce leaves, washed and dried); 1 cucumber (large, diced); 2 Roma tomatoes (diced); 1 red onion (sliced); 1 avocado (sliced); 1/2 cup feta cheese (crumbled); 1/3 cup pitted Kalamata olives (or black olives, sliced - optional); 3 lemon wedges (to serve)

Avocado Salmon Salad with an incredible lemon herb Mediterranean dressing! Loaded with cucumber, olives, tomatoes and feta cheese!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 32

Langkah-langkah

Whisk together all of the marinade/dressing ingredients in a large jug. Pour out half of the marinade into a large, shallow dish. Refrigerate the remaining marinade to use as the dressing later.
Coat the salmon with the marinade. Heat 1 tablespoon of oil in a skillet or grill pan over medium-high heat. Sear salmon on both sides until crispy and cooked to your liking.
While salmon is cooking, prepare all of the salad ingredients and mix in a large salad bowl. 
Slice salmon and arrange over salad. Drizzle with the remaining UNTOUCHED dressing. Serve with lemon wedges.

Ikan & Seafood avocado salmon saladsalmon saladmediterranean

Nutrisi per porsi

444kcal

💰 Estimasi Harga

Total Bahan
Rp 17.400

Per Porsi
Rp 4.350/porsi

🏠 Lebih Hemat
~Rp 34.800 dari beli jadi!

📋 Rincian Harga Bahan (12% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	3 tablespoons	-
lemon juice	2 tablespoons	-
red wine vinegar	1 tablespoon	-
fresh parsley	1 tablespoon	-
garlic	2 teaspoons	-
dried oregano	1 teaspoon	-
salt	1 teaspoon	-
pinch cracked pepper	1	-
skinless salmon fillets	1 pound	Rp 15.000
Romaine lettuce	4 cups	-
cucumber	1	-
Roma tomatoes	2	Rp 2.400
red onion	1	-
avocado	1	-
feta cheese	0.5 cup	-
pitted Kalamata olives	0.3333333333333333 cup	-
lemon wedges	3	-