Baby Bok Choy dengan Udang

Langkah-langkah

1. Heat up a wok with the cooking oil and sauté the chopped garlic until light brown or aromatic. Add the baby shrimp and stir-fry until they are half-cooked.
2. Add a pinch of salt to the shrimp, followed by the baby bok choy. Quickly stir-fry the vegetables until they are tender. Dish out and serve hot.