Baked Corn and Crab Cakes

Name: Baked Corn and Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 cup corn kernels (fresh); 1 cup about 30 reduced-fat Ritz crackers, crushed; 1 whole egg plus 2 egg whites (beaten); 4 scallions (chopped fine); 1/4 cup minced red bell pepper; 2 tbsp light mayonnaise; 2 tbsp fat free yogurt; 1/4 cup fresh parsley; 1 lemon (juiced); 16 oz premium lump crab meat (picked free of shells); salt and pepper to taste; cooking spray

Deliciously baked lump crab cakes with sweet end of summer corn.

⏱ 105 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sulit 🍽 8 porsi 👁 37

Langkah-langkah

In a large bowl, combine corn, crushed crackers, eggs, scallions, pepper, mayo, yogurt, parsley, lemon juice, salt and pepper.
Mix well, then fold in crab meat, careful not to over mix so the crab remains in large chunks.
Gently shape into 8 patties using a 1/2 cup measuring cup.
Chill in the refrigerator at least 1 hour before baking.
Preheat oven to 425F. Grease a baking sheet with cooking spray.
Bake about 24 to 28 minutes turning halfway, or until golden brown.
Air fry, in batches 370F until the edges are golden, about 10 to 12 minutes turning halfway.

Ikan & Seafood air fryer crab cake recipebaked corn and crab cakescrab cake recipecrab pattieshow to make crab cakes

Nutrisi per porsi

97kcal

💰 Estimasi Harga

Total Bahan
Rp 2.250

Per Porsi
Rp 281/porsi

🏠 Lebih Hemat
~Rp 4.500 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
corn kernels	1 cup	-
about 30 reduced-fat Ritz crackers	1 cup	-
egg plus 2 egg whites	1 whole	-
scallions	4	-
minced red bell pepper	0.25 cup	-
light mayonnaise	2 tbsp	-
fat free yogurt	2 tbsp	Rp 2.250
fresh parsley	0.25 cup	-
lemon	1	-
premium lump crab meat	16 oz	-
salt and pepper to taste	-	-
cooking spray	-	-