Ayam Huli Huli Panggang

Name: Ayam Huli Huli Panggang
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2½ pounds boneless skinless chicken thighs, (or chicken breasts ); ½ cup pineapple juice; ¼ cup soy sauce; ¼ cup brown sugar; 3 tablespoons ketchup; 1 teaspoon ground ginger; 1 teaspoon garlic, (minced); 1 tablespoon cornstarch; 6 pineapple rings, (drained); green onions, (for garnish)

Baked Huli Huli chicken is a tried and true recipe now made in the oven! Tender chicken baked in a sweet and savory sauce. This easy one-pan dinner is full of Hawaiian-inspired flavors!

⏱ 45 menit 🔨 Persiapan 10mnt 🔥 Masak 35mnt 📊 Sedang 🍽 6 porsi 👁 26

Langkah-langkah

Preheat the oven to 375 degrees Fahrenheit.
Place 2½ pounds boneless skinless chicken thighs, in a single layer into a 13x9-inch baking dish.
In a medium saucepan, whisk together ½ cup pineapple juice, ¼ cup soy sauce, ¼ cup brown sugar, 3 tablespoons ketchup, 1 teaspoon ground ginger, 1 teaspoon garlic,and 1 tablespoon cornstarch. Heat over medium heat until it starts to thicken. Remove from the heat and reserve 1/4 cup of the marinade for later.
Pour the remaining sauce mixture over the top of the chicken thighs.
Bake in the preheated oven for 35-40 minutes or until the chicken reaches 165 degrees Fahrenheit.
Arrange the 6 pineapple rings, on top of the chicken. Brush the reserved marinade on top of the pineapple rings and chicken thighs.
Adjust the oven to broil and broil the chicken for 3-5 minutes. Watch it closely and remove it once the chicken is golden and caramelized.
Enjoy the chicken thighs whole or shredded over rice. Garnish with green onions, and enjoy!