Kentang Goreng Bengkuang Panggang

These delicious baked jicama fries are a low-carb alternative to French fries and are coated with savory seasonings! They're oven-roasted for that perfect crispy, golden brown outer layer.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 29
Kentang Goreng Bengkuang Panggang

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat oven to 425 degrees F.
  2. In a large bowl add the jicama and fill with water until covered.
  3. Microwave for 10 minutes or until tender. (You can also boil them for 5 minutes on the stove.)
  4. Strain and dry the jicama.
  5. Add them to a bowl with the olive oil, garlic, paprika, Italian seasoning, parmesan, and salt and pepper.
  6. Place on a baking sheet with parchment and bake for 25-30 minutes or until crispy.
  7. Serve with fry sauce or ketchup.
Gorengan & SnackPanggang & Bakar jicama friesjicama fries recipe

Nutrisi per porsi

275kcal

💰 Estimasi Harga

Total Bahan
Rp 8.200
Per Porsi
Rp 2.050/porsi
🏠 Lebih Hemat
~Rp 16.400 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
BahanJumlahSubtotal
-3 large jicamas peeled and sliced 2 Rp 8.000
olive oil 0.25 cup -
grated parmesan 0.25 cup -
garlic 1 teaspoon -
smoked paprika 1 teaspoon Rp 200
Italian seasoning 1 teaspoon -
Salt and pepper to taste - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Kentang Goreng Bengkuang Panggang

Bahan-bahan:
  • 2 -3 large jicamas peeled and sliced
  • 1/4 cup olive oil
  • 1/4 cup grated parmesan
  • 1 teaspoon garlic
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

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