Nasi Jamur Panggang

Name: Nasi Jamur Panggang
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 650 g (1.3 lb) mushrooms (, quartered (Note 1)); 50 g (3.5 tbsp) butter (, melted (hot, not cooled)); 2 - 3 garlic cloves (, minced (I use 3 - nice and garlicky!)); Salt and pepper; 1.5 tbsp olive oil; 1 1/2 cups long grain rice (, uncooked); 1 1/2 cups (375 ml) chicken or vegetable broth (, low sodium); 1 1/4 cups (315 ml) water; 1 tsp dried thyme; 1 tsp garlic powder; 3 shallots / green onions / scallions (, finely sliced); 1 - 2 tbsp butter (, optional)

Recipe video above. The oven baked version of the wildly popular Mushroom Rice! The idea behind this recipe is that the mushrooms act as a "lid" over the rice as it bakes, and the mushroom juices drip into the rice - best broth ever! The rice is FLUFFY, garlicky and buttery, and the m

⏱ 45 menit 🔨 Persiapan 10mnt 🔥 Masak 35mnt 📊 Sedang 🍽 6 porsi ⭐ 4.9 (74) 👁 31

Langkah-langkah

Preheat oven to 180C/350F.
Place mushrooms in a large bowl. Pour over hot melted butter, add garlic, salt and pepper. Toss well.
Place all the Rice ingredients in a baking pan - 22 x 33 cm / 9 x 13". Mine is 30 x 24 cm / 12 x 9.5" - don't need to be exact here, but don't stray too much from pan size.
Mix and shake the pan to spread the rice out evenly.
Spread the mushrooms over the rice - they will be partially submerged but should pretty much cover the whole surface area (to be the "lid" while the rice cooks).
Drizzle over olive oil.
Bake for 35 - 40 minutes or until mushroom is golden. Remove from oven and rest for 5 minutes.
Finishes: Add extra butter (if using) and scallions. Toss through rice. Serve!

Nasi & Mie Panggang & Bakar top ratedbaked ricemushroom recipemushroom ricewestern

Nutrisi per porsi

251kcal

💰 Estimasi Harga

Total Bahan
Rp 400

Per Porsi
Rp 67/porsi

🏠 Lebih Hemat
~Rp 800 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
	650 g	-
	50 g	-
- 3 garlic cloves	2	-
Salt and pepper	-	-
olive oil	1.5 tbsp	-
long grain rice	0.5 cups	-
	0.5 cups	-
	0.25 cups	-
dried thyme	1 tsp	-
garlic powder	1 tsp	Rp 400
shallots / green onions / scallions	3	-
- 2 tbsp butter	1	-