Parmesan Zucchini Panggang
This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. YUMMM.
Bahan-bahan
8 porsi
Langkah-langkah
- Cut the zucchini into 1/2 inch thick slices. Put the egg whites and breadcrumbs in separate bowls. Preheat the oven to 400 degrees.
- Dip the zucchini pieces into the egg white and the cover with the breadcrumbs. Place on a baking sheet and bake for 25-30 minutes, carefully flipping once towards the end. Remove from the oven when browned and firm.
- While the zucchini are baking, cook the pasta according to package directions. Drain and mix together with 2 cups sauce and 1/2 cup cheese. Pour into a greased 9×13 baking dish.
- Arrange the baked zucchini pieces over the top, cover with remaining 1 cup sauce and 1/4 cup cheese. Bake for 10 minutes or until cheese is melting and everything is hot and bubbling. Sprinkle with parsley.
Nutrisi per porsi
320kcal
💰 Estimasi Harga
Total Bahan
Rp 3.600
Rp 3.600
Per Porsi
Rp 450/porsi
Rp 450/porsi
🏠 Lebih Hemat
~Rp 7.200 dari beli jadi!
~Rp 7.200 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| -20 slices zucchini | 10 | - |
| seasoned whole wheat breadcrumbs | 0.75 cup | - |
| egg whites | 5 | - |
| . penne pasta | 1 lb | - |
| tomato sauce | 3 cups | Rp 3.600 |
| shredded Asiago cheese | 0.75 cup | - |
| parsley for topping | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...