Balsamic Ginger Salmon
Salmon marinated with balsamic vinegar, soy sauce, and fresh ginger creates one of the most flavorful salmon dishes I've ever tasted.
Bahan-bahan
6 porsi
Langkah-langkah
- Place the salmon fillets in a gallon size ziploc bag or in an airtight container. Whisk together all remaining ingredients and pour over the salmon. Seal and turn to coat the salmon. Refrigerate for 2-3 hours.
- Preheat the oven to 400°F. Line a baking sheet with foil. (The foil will make cleanup easier and allow you to easily pour the sauce over the fish as you are serving it.) Place the salmon on the parchment and pour any extra marinade over the fillets. Bake for 10-12 minutes*. Serve over rice and drizzle with the pan juices.
Nutrisi per porsi
311kcal
💰 Estimasi Harga
Total Bahan
Rp 30.000
Rp 30.000
Per Porsi
Rp 5.000/porsi
Rp 5.000/porsi
🏠 Lebih Hemat
~Rp 60.000 dari beli jadi!
~Rp 60.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| salmon | 2 pounds | Rp 30.000 |
| light flavored olive oil | 3 tablespoons | - |
| sesame oil | 2 teaspoons | - |
| soy sauce | 3 tablespoons | - |
| balsamic vinegar | 3 tablespoons | - |
| honey | 2 teaspoons | - |
| clove garlic | 1 large | - |
| grated fresh ginger | 2 teaspoons | - |
| crushed red pepper flakes | 0.25 teaspoon | - |
| kosher salt | 0.25 teaspoon | - |
| reen onions | 2 g | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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