Salad Ayam Semangka Balsamic

Name: Salad Ayam Semangka Balsamic
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup balsamic vinegar; 1 lb . boneless skinless chicken breasts; 3 teaspoons all purpose seasoning (I used a spice mix I got at a specialty food store); 1 tablespoons olive oil; 4 cups baby spinach or greens; 2 cups cubed watermelon; 1/2 cup blue cheese crumbles; 1/4 cup sliced or crushed almonds

This Balsamic Watermelon Chicken Salad has blue cheese, watermelon, almonds, herbed chicken, and a balsamic glaze. Simple and fresh.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 31

Bahan-bahan

4 porsi

1 cup balsamic vinegar
1 lb . boneless skinless chicken breasts
3 teaspoons all purpose seasoning (I used a spice mix I got at a specialty food store)
1 tablespoons olive oil
4 cups baby spinach or greens
2 cups cubed watermelon
1/2 cup blue cheese crumbles
1/4 cup sliced or crushed almonds

Langkah-langkah

Pour the balsamic vinegar into a small saucepan and bring to a boil. Reduce heat and simmer for 15-20 minutes until the balsamic vinegar is significantly reduced and starting to become syrupy.
Meanwhile, turn a grill or nonstick skillet to high heat. Sprinkle the chicken with the seasoning on both sides and drizzle with the olive oil. Transfer to the hot grill and cook until no longer pink on the inside and nicely browned on the outside. Let rest for 5 minutes; cut into small cubes.
Layer the spinach with the chicken, watermelon, blue cheese, almonds, and drizzle with the balsamic reduction to taste. Top with additional olive oil if desired.

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