Salmon Bang Bang

Bang Bang Salmon takes salmon filets, smothers them in bang bang sauce that is sweet with a kick, and then baked to perfection. You will love this simple yet oh-so-tasty dinner that can be ready to serve in less than 30 minutes!

⏱ 22 menit 🔨 Persiapan 10mnt 🔥 Masak 12mnt 📊 Sedang 🍽 4 porsi 👁 31
Salmon Bang Bang

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat oven to 375 degrees Fahrenheit. Season 4 salmon fillets with ½ teaspoon kosher salt and ½ teaspoon black pepper. Place them skin side down in a large oven-safe skillet or baking dish.
  2. In a small bowl, add ¼ cup mayonnaise, 1 tablespoon honey, 2 tablespoons sweet chili sauce, 2 teaspoons sriracha sauce, ¼ teaspoon salt, and 1 teaspoon sesame seeds.
  3. Whisk the sauce ingredients together until smooth and combined.
  4. Brush half of the bang bang sauce on the salmon filets and reserve the rest for later. Bake for 10-12 minutes or until the salmon is opaque in color.
  5. Brush the salmon with the reserved bang bang sauce and broil on high for 1-2 minutes. Remove the salmon from the oven when the center reads around 135 degrees Fahrenheit. The salmon will continue to cook and should reach 145 degrees Fahrenheit before consuming.
  6. Garnish with chopped green onion, and serve with rice.
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Nutrisi per porsi

374kcal

💰 Estimasi Harga

Total Bahan
Rp 60.000
Per Porsi
Rp 15.000/porsi
🏠 Lebih Hemat
~Rp 120.000 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
salmon fillets 4 Rp 60.000
kosher salt 0.5 teaspoon -
black pepper 0.5 teaspoon -
mayonnaise 0.25 cup -
honey 1 tablespoon -
sweet chili sauce 2 tablespoons -
sriracha sauce 2 teaspoons -
salt 0.25 teaspoon -
sesame seeds 1 teaspoon -
chopped green onion - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Salmon Bang Bang

Bahan-bahan:
  • 4 salmon fillets (about 2 pounds, skins on)
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup mayonnaise
  • 1 tablespoon honey
  • 2 tablespoons sweet chili sauce
  • 2 teaspoons sriracha sauce, (or more to taste)
  • ¼ teaspoon salt
  • 1 teaspoon sesame seeds (or more for garnish)
  • chopped green onion, (for garnish)

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