Bourbon Peach BBQ Baked Beans.

It doesn't get much more southern than these bourbon peach BBQ baked beans.

⏱ 60 menit 🔨 Persiapan 15mnt 🔥 Masak 45mnt 📊 Sedang 🍽 8 porsi 👁 46
Bourbon Peach BBQ Baked Beans.

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat the oven to 350 degrees F.
  2. Place an oven safe 3-5 quart Dutch oven or heavy bottom pot over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove from the heat. If there is a lot of fat in the pot, drain off all but 1 tablespoon. To the bacon, add the cannellini beans, pinto beans, peaches, BBQ sauce, maple syrup, bourbon, balsamic dijon mustard, chipotle chili powder, smoked paprika, salt and pepper. Give everything a good stir to combine.
  3. Place in the oven and bake for about 45 minutes or until the sauce has thicken and is bubbly. Serve warm with fresh basil.
Panggang & Bakar baked beansbbqbourbonpeach salsaamerican

Nutrisi per porsi

342kcal

💰 Estimasi Harga

Total Bahan
Rp 8.200
Per Porsi
Rp 1.025/porsi
🏠 Lebih Hemat
~Rp 16.400 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
BahanJumlahSubtotal
thick cut bacon 6 slices -
2 -
2 -
-3 ripe peaches 2 -
your favorite BBQ sauce 1.5 cups -
pure maple syrup 0.5 cup -
-1/2 cup bourbon 0.3333333333333333 -
balsamic vinegar 2 tablespoons -
grainy Dijon mustard 2 tablespoons -
-2 teaspoons chipotle chili powder 1 Rp 8.000
smoked paprika 1 teaspoon Rp 200
salt + pepper 0.5 teaspoons -
fresh basil - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Bourbon Peach BBQ Baked Beans.

Bahan-bahan:
  • 6 slices thick cut bacon (chopped)
  • 2 (14 ounce) cans cannellini beans (rinsed + drained)
  • 2 (14 ounce) cans pinto beans (rinsed + drained)
  • 2 -3 ripe peaches (chopped (use 2 if peaches are big, 3 if they are small))
  • 1 ½ cups your favorite BBQ sauce
  • ½ cup pure maple syrup
  • 1/3 -1/2 cup bourbon
  • 2 tablespoons balsamic vinegar ((use this to your taste))
  • 2 tablespoons grainy Dijon mustard
  • 1 -2 teaspoons chipotle chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoons salt + pepper
  • fresh basil (for serving)

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