Brown Sugar Broiled Salmon

Name: Brown Sugar Broiled Salmon
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 x 5-8 oz/ 150-180g salmon fillets (, skin on or off (I use on)); 2 bunches asparagus ((Note 1)); 1 bunch broccolini ((Note 1)); 1 cup cherry tomatoes; 1 tbsp olive oil; Salt and pepper; 1 tbsp Dijon mustard; 1 tbsp mayonnaise ((I use whole egg mayonnaise)); 2 tbsp brown sugar; 1/4 tsp cayenne pepper

Really great quick way to cook salmon - a brown sugar glaze smeared on salmon fillets, optional addition of veggies, then broil it. Terrific caramelisation, really quick delicious dinner.

⏱ 12 menit 🔨 Persiapan 4mnt 🔥 Masak 8mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (20) 👁 31

Langkah-langkah

Preheat broiler/griller on high. Place the oven shelf 6"/15cm from the heat source.
Spray a baking tray with oil (I use olive oil, any is fine).
Pile asparagus, broccolini and cherry tomatoes on the baking tray. Drizzle with olive oil and sprinkle with salt and pepper. Toss with hands then spread out on the tray, mostly on one layer.
Wedge salmon pieces on the tray between the vegetables. Sprinkle with salt and pepper.
Mix Glaze ingredients together. Slather on the salmon - tops and sides.
Grill/broil for 8 minutes - don't flip. The salmon should be caramelised and the inside should be blushing pink.
Rest for 2 minutes then serve with crusty bread rolls.

Ikan & Seafood highly ratedbroiled salmombrown sugar salmonwestern

Nutrisi per porsi

Protein37.7g

Karbo11.4g

Lemak16.2g

333kcal

37.7gProtein

11.4gKarbo

16.2gLemak

💰 Estimasi Harga

Total Bahan
Rp 62.844

Per Porsi
Rp 15.711/porsi

🏠 Lebih Hemat
~Rp 125.688 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Subtotal
x 5-8 oz/ 150-180g salmon fillets	4	Rp 60.000
bunches asparagus	2	-
bunch broccolini	1	-
cherry tomatoes	1 cup	Rp 2.844
olive oil	1 tbsp	-
Salt and pepper	-	-
Dijon mustard	1 tbsp	-
mayonnaise	1 tbsp	-
brown sugar	2 tbsp	-
cayenne pepper	0.25 tsp	-