Brown Sugar Glazed Salmon Recipe

Roasted Glazed Salmon with a sweet brown sugar and dijon glaze. This recipe is so easy and bakes up so juicy, tender and flaky. It’s also a quick dinner idea (done in under 20 minutes) and roasted salmon pairs well with simple sides like rice and steamed veggies.

⏱ 19 menit 🔨 Persiapan 7mnt 🔥 Masak 12mnt 📊 Mudah 🍽 6 porsi ⭐ 5.0 (54) 👁 27
Brown Sugar Glazed Salmon Recipe

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat the oven to 400˚F with one rack positioned in the top third of your oven. Line a rimmed baking sheet with parchment paper and set it aside.
  2. In a small bowl, combine the sugar, mustard, lemon juice, oil, salt, and pepper. Mix well to combine.
  3. Lay the fillets on the prepared baking sheet skin-side-down (if your fillets have skin) and spaced about 1 inch apart.
  4. Generously spread the glaze over the top and sides of the fish. Bake for 10-15 minutes*, or until the internal temperature at the thickest part reaches 145˚F on an instant-read thermometer, and the flesh flakes easily with a fork.
Ikan & Seafood top ratedbrown sugar glazed salmonroasted salmonamerican

Nutrisi per porsi

Protein30g
Karbo9g
Lemak12g
274kcal
30gProtein
9gKarbo
12gLemak

💰 Estimasi Harga

Total Bahan
Rp 30.000
Per Porsi
Rp 5.000/porsi
🏠 Lebih Hemat
~Rp 60.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
packed light brown sugar 0.25 cup -
Dijon mustard 2 tbsp -
fresh lemon juice 1 tbsp -
extra-virgin olive oil 1 tbsp -
fine sea salt 0.5 tsp -
freshly ground black pepper 0.25 tsp -
salmon 2 lbs Rp 30.000
lemon 0.5 -
parsley 1 tbsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Brown Sugar Glazed Salmon Recipe

Bahan-bahan:
  • ¼ cup packed light brown sugar
  • 2 Tbsp Dijon mustard
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp extra-virgin olive oil
  • ½ tsp fine sea salt
  • ¼ tsp freshly ground black pepper
  • 2 lbs salmon (cut into six, 5 ½-ounce filets (boneless, skin-on, or skinless))
  • 1/2 lemon (sliced for garnish, optional)
  • 1 Tbsp parsley (finely chopped to garnish, optional)

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