Brown Sugar Glazed Salmon Recipe
Roasted Glazed Salmon with a sweet brown sugar and dijon glaze. This recipe is so easy and bakes up so juicy, tender and flaky. It’s also a quick dinner idea (done in under 20 minutes) and roasted salmon pairs well with simple sides like rice and steamed veggies.

Bahan-bahan
6 porsi
Langkah-langkah
- Preheat the oven to 400˚F with one rack positioned in the top third of your oven. Line a rimmed baking sheet with parchment paper and set it aside.
- In a small bowl, combine the sugar, mustard, lemon juice, oil, salt, and pepper. Mix well to combine.
- Lay the fillets on the prepared baking sheet skin-side-down (if your fillets have skin) and spaced about 1 inch apart.
- Generously spread the glaze over the top and sides of the fish. Bake for 10-15 minutes*, or until the internal temperature at the thickest part reaches 145˚F on an instant-read thermometer, and the flesh flakes easily with a fork.
Nutrisi per porsi
Protein30g
Karbo9g
Lemak12g
274kcal
30gProtein
9gKarbo
12gLemak
💰 Estimasi Harga
Total Bahan
Rp 30.000
Rp 30.000
Per Porsi
Rp 5.000/porsi
Rp 5.000/porsi
🏠 Lebih Hemat
~Rp 60.000 dari beli jadi!
~Rp 60.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| packed light brown sugar | 0.25 cup | - |
| Dijon mustard | 2 tbsp | - |
| fresh lemon juice | 1 tbsp | - |
| extra-virgin olive oil | 1 tbsp | - |
| fine sea salt | 0.5 tsp | - |
| freshly ground black pepper | 0.25 tsp | - |
| salmon | 2 lbs | Rp 30.000 |
| lemon | 0.5 | - |
| parsley | 1 tbsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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