Buffalo Chicken Quesadilla

Name: Buffalo Chicken Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons butter; 2 8 -10" flour tortillas; ½ cup shredded cheese (cheddar, Colby jack, Pepper jack, or Mexican cheese blend all work well); ¾ cup cooked chicken (chopped into ½-inch pieces); 3 tablespoons Frank's buffalo wing sauce (plus more for serving); bleu cheese, ranch, or sour cream (for serving)

Crisp buttery tortillas filled with spicy chicken and melting cheese add up to a stack of quesadillas that any fan of buffalo chicken is certain to love.

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 1 porsi 👁 35

Bahan-bahan

1 porsi

2 teaspoons butter
2 8 -10" flour tortillas
½ cup shredded cheese (cheddar, Colby jack, Pepper jack, or Mexican cheese blend all work well)
¾ cup cooked chicken (chopped into ½-inch pieces)
3 tablespoons Frank's buffalo wing sauce (plus more for serving)
bleu cheese, ranch, or sour cream (for serving)

Langkah-langkah

Preheat a large non-stick skillet to medium-high heat. Lightly butter one side of two tortillas with about ½ a teaspoon of butter.
In a medium size bowl, toss the chopped chicken with buffalo sauce. Place one tortilla buttered side down in a hot skillet over medium heat. Layer half of the cheese, the shredded chicken, and the remaining cheese on top of the tortilla. Place the second tortilla on top and cook for a minute or two.
When the cheese is melting and the tortilla facing the skillet begins to brown, use a large spatula to carefully flip the tortilla over and cook on the second side for a few minutes.
When everything has melted together and the tortillas are golden and crisp, remove the quesadilla from the skillet and slice it into wedges. Serve warm with the dipping sauce of your choice.

Ayam & Unggas buffalo chicken quesadillaamerican