Buffalo Chicken Stuffed Peppers

Langkah-langkah

1. Preheat your oven to 375 degrees F. Lightly coat a 9x13-inch baking dish with nonstick spray.
2. Slice the bell peppers in half from top to bottom. Remove the seeds and membranes then arrange cut side up in the prepared baking dish.
3. In a medium saucepan over medium heat, stir together the hot sauce, butter, salt, garlic powder, and onion powder, until the butter melts. Remove from the heat.
4. Stir in the shredded chicken, coating with the sauce.
5. Stir in the Greek yogurt and 1/4 cup of the provolone.
6. Mound the filling inside of the peppers. Sprinkle the remaining 1/2 cup provolone over the top.
7. Pour a bit of water into the pan with the peppers—just enough to barely cover the bottom of the pan. Carefully transfer to the oven and bake uncovered for 30 to 35 minutes, until the peppers are fork tender and the cheese is melted.
8. Remove from the oven. Top with feta and chopped green onions. Enjoy hot.