Kerang Panggang Keju-Mayo (Kerang Dinamit)

Name: Kerang Panggang Keju-Mayo (Kerang Dinamit)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 12 g reen mussels on half shells (frozen); 6 tablespoons mayonnaise; 2 tablespoon Parmesan cheese (grated); 1/2 teaspoon lime juice; 1/2 teaspoon chili sauce (Sriracha); 1 teaspoon sugar; 1 tablespoon tobiko fish roes

Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 2 porsi ⭐ 4.6 (101) 👁 40

Bahan-bahan

2 porsi

12 g reen mussels on half shells (frozen)
6 tablespoons mayonnaise
2 tablespoon Parmesan cheese (grated)
1/2 teaspoon lime juice
1/2 teaspoon chili sauce (Sriracha)
1 teaspoon sugar
1 tablespoon tobiko fish roes

Langkah-langkah

Set the oven to 350°F (180°C) and preheat. Rinse the mussels thoroughly, then dry them with paper towels.
In a small bowl, combine all the remaining ingredients, except for the tobiko fish roe, and mix well.
Lay the mussels on a tray lined with a baking sheet or aluminum foil. Top each mussel with about 1/2 tablespoon of the cheese-mayo mixture.
Bake the mussels for about 20 minutes, or until the surface turns golden brown. Remove from the oven, top with some tobiko fish roe, and serve warm.

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