Cheesy Crab Rangoon Dip (Hot Crab Dip)

Crab Rangoon dip is one of our favorites and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping!

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 12 porsi ⭐ 4.9 (184) 👁 33
Cheesy Crab Rangoon Dip (Hot Crab Dip)

Bahan-bahan

12 porsi

Langkah-langkah

  1. Preheat oven to 350°F.
  2. Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.
  3. Stir in remaining dip ingredients reserving ⅓ cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate.
  4. Top with remaining cheese. Bake 25 minutes or until hot and bubbly.
  5. Garnish with remaining chives and crushed wonton strips if desired.
Ikan & Seafood top ratedcrab dipamerican

Nutrisi per porsi

Protein4g
Karbo2g
Lemak17g
177kcal
4gProtein
2gKarbo
17gLemak

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Bahan Serupa

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Cheesy Crab Rangoon Dip (Hot Crab Dip)

Bahan-bahan:
  • 8 ounces cream cheese
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • ¼ cup shredded Parmesan cheese
  • 2 cans crab meat (6 oz each, drained)
  • 1 cup shredded mozzarella cheese (divided)
  • 2 tablespoons chopped fresh chives
  • 1 clove garlic
  • ½ teaspoon black pepper
  • 1 tablespoon chopped fresh chives (optional)
  • crispy wonton strips (crushed, optional)

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