Chicken Alfredo Recipe

Name: Chicken Alfredo Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lb boneless skinless chicken thighs (cut into 1" pieces); 8 oz pasta (penne preferred); 1.75 cups chicken stock; 1 tsp garlic powder; 1/2 cup cream; 1 tbsp cornstarch; 2 tbsp butter; 4 oz Parmigiano Reggiano cheese (finely grated); 2 tbsp fresh flat leaf parsley (chopped)

Super juicy pieces of chicken in a smooth, creamy, extra cheesy alfredo sauce.

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 43

Bahan-bahan

4 porsi

1 lb boneless skinless chicken thighs (cut into 1" pieces)
8 oz pasta (penne preferred)
1.75 cups chicken stock
1 tsp garlic powder
1/2 cup cream
1 tbsp cornstarch
2 tbsp butter
4 oz Parmigiano Reggiano cheese (finely grated)
2 tbsp fresh flat leaf parsley (chopped)

Langkah-langkah

In the Instant Pot insert, add the chicken thighs, penne, chicken stock, garlic powder. Stir well to combine.
Cook on high pressure for five minutes. While the Instant Pot is doing it’s thing, whisk together the cream with the cornstarch in a small bowl. When done, quick release the pressure and carefully open the Instant Pot.
Turn on sauté mode on medium heat and stir in the cream and cornstarch mix, and the butter. Simmer, stirring occasionally, until slightly thickened. Stir in the parmesan and parsley, taste and season. Enjoy!

Ayam & Unggas chickenpastaamerican

Nutrisi per porsi

592kcal

💰 Estimasi Harga

Total Bahan
Rp 400

Per Porsi
Rp 100/porsi

🏠 Lebih Hemat
~Rp 800 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
boneless skinless chicken thighs	1 lb	-
pasta	8 oz	-
chicken stock	1.75 cups	-
garlic powder	1 tsp	Rp 400
cream	0.5 cup	-
cornstarch	1 tbsp	-
butter	2 tbsp	-
Parmigiano Reggiano cheese	4 oz	-
fresh flat leaf parsley	2 tbsp	-