Chicken Caesar Salad
The best chicken caesar salad with a lot of moving parts but you're worth it!
Bahan-bahan
4 porsi
Langkah-langkah
- Cook the chicken: Toss the chicken in a bit of oil and 1 tsp garlic powder. Season with salt and pepper and air fry for 12-15 minutes at 400°F or until the juices run clear. Remove from the air fryer and let rest.
- Make the croutons: While the chicken is cooking, rip or cut the bread into cubes. Melt the butter in a pan over medium heat with a touch of oil and add 1 clove minced garlic and the bread and and toss everything to coat. Cook until the bread is crusty, golden, and crisp, stirring occasionally. Remove from the heat and set aside.
- Make the dressing: Mix together the lemon juice, dijon, Worcestershire, minced garlic, anchovy paste, parmesan cheese, and Kewpie mayo. Taste and season with salt and pepper.
- Assemble the salad: In a large bowl (the largest one you have) combine the romaine, kale, chicken, and croutons and toss with the dressing to taste. If desired, top with the ramen egg, a fresh shaving of parm, the toasted cashews, and a lemon wedge for squeezing.
Nutrisi per porsi
671kcal
💰 Estimasi Harga
Total Bahan
Rp 400
Rp 400
Per Porsi
Rp 100/porsi
Rp 100/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 2 | - |
| oil | 2 tbsp | - |
| garlic powder | 1 tsp | Rp 400 |
| bread | 3 slices | - |
| butter | 2 tbsp | - |
| freshly squeezed lemon juice | 2 tbsp | - |
| dijon mustard | 2 tsp | - |
| Worcestershire sauce | 1 tsp | - |
| anchovy paste | 1 tsp | - |
| garlic | 2 cloves | - |
| kewpie mayo | 1 cup | - |
| Parmigiano Reggiano cheese | 0.5 cup | - |
| lettuce | 2 heads | - |
| kale | 1 bunch | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...