Chicken Caesar Salad Nachos

Name: Chicken Caesar Salad Nachos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 chicken cutlets; 1½ tablespoons olive oil (divided); 2 tablespoons Cajun seasoning (or to taste); 8 ounces tortilla chips; 4 cups shredded Italian cheese blend; 2 g reen onions (sliced); ¼ cup shredded Parmesan cheese; 1 teaspoon black pepper; 1 romaine heart (finely shredded); 1 cup Caesar salad dressing; ¼ cup shredded Parmesan cheese; 1 lemon (divided)

This Chicken Caesar Salad Nachos recipe is a simple yet delicious twist on classic nachos. The refreshing Caesar salad pairs perfectly with the nachos, making it great for a quick meal or fun appetizer. It brings together familiar flavors in a tasty new way!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 35

Langkah-langkah

Preheat the oven to 375°F.
Combine the chicken cutlets, 1 tablespoon olive oil, and cajun seasoning. Toss well to coat.
Heat the remaining olive oil in a medium skillet over medium heat. Add the chicken and cook for 3 to 4 minutes on each side, or until fully cooked. Transfer the chicken to a cutting board and let it cool.
Once cool enough to handle, cut the chicken into ½-inch cubes.
Spread tortilla chips onto a rimmed baking sheet. Top with 2 cups of the Italian cheese blend, chopped chicken, green onions, the remaining 2 cups of italian cheese blend, Parmesan cheese and pepper. Bake for 8 to 10 minutes or until the cheese is melted and bubbly.
While the nachos are cooking, prepare the Caesar salad. Thinly slice the romaine heart and place it in a large bowl. Add the dressing and squeeze half of the lemon over the top. Toss well to coat.
Remove the nachos from the oven and transfer to a serving plate. Top with the caesar salad and Parmesan cheese. Serve with lemon wedges on top.