Chicken Curry Recipe

Name: Chicken Curry Recipe
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 tbsp olive oil; 1/2 tsp roasted cumin; 1 -1/2 tsp garam masala; 2 tsp curry powder; 1/2 onion (minced); 5 cloves garlic (minced); 1 large tomato (chopped); 2 tbsp fresh cilantro (chopped); 1/2 cup light coconut milk; 2/3 cup water; 8 oz 1 large potato, peeled and diced small; 6 skinless chicken thighs; kosher salt to taste

Great over basmati rice for a complete meal (also great with naan or cauliflower rice to keep the carbs low or Whole30 compliant).

⏱ 45 menit 📊 Sedang 🍽 6 porsi 👁 39

Langkah-langkah

Heat oil in a large deep skillet, over medium heat.
Add onion and garlic and sauté 1 minute. Add cumin, masala and curry powder and mix well, cooking 1 minute.
Place chicken in the pan and season with 1 teaspoon salt.
Add tomatoes, cilantro, coconut milk and water.
Stir all ingredients and cover pan, simmer on medium-low until chicken is cooked through, about 30 minutes.
Add potatoes, 1/2 teaspoon salt and simmer, covered an additional 10 minutes, or until the potatoes are tender.
Pressure Cooker Directions: Reduce water to 1/2 cup and cook the chicken after step 4 on high pressure for 15 minutes, quick release then add potatoes, high pressure 5 minutes. Let it release naturally.

Ayam & Unggas Masakan Berkuah freezer mealsgluten freelow carbone panpressure cooker recipes

Nutrisi per porsi

213kcal

💰 Estimasi Harga

Total Bahan
Rp 4.175

Per Porsi
Rp 696/porsi

🏠 Lebih Hemat
~Rp 8.350 dari beli jadi!

📋 Rincian Harga Bahan (31% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	0.5 tbsp	-
roasted cumin	0.5 tsp	Rp 175
-1/2 tsp garam masala	1	Rp 2.000
curry powder	2 tsp	Rp 800
onion	0.5	-
garlic	5 cloves	-
tomato	1 large	Rp 1.200
fresh cilantro	2 tbsp	-
light coconut milk	0.5 cup	-
water	0.6666666666666666 cup	-
1 large potato	8 oz	-
skinless chicken thighs	6	-
kosher salt to taste	-	-