Chicken Fajita Quesadillas

Name: Chicken Fajita Quesadillas
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 flour tortillas; 1 teaspoon butter; ⅔ cup shredded cheese: cheddar, monterey jack, or pepper jack; ¼ cup chopped or thinly sliced cooked chicken; 2 tablespoons thinly sliced sauteed bell peppers; 1 tablespoon thinly sliced sauteed yellow onion

Crisp warm tortillas filled with chicken, bell peppers, and plenty of melting cheese are a terrific dinner, or an excellent way to use up just a bit of leftovers for a fantastic hot lunch.

⏱ 7 menit 🔨 Persiapan 2mnt 🔥 Masak 5mnt 📊 Mudah 🍽 1 porsi 👁 26

Bahan-bahan

1 porsi

2 flour tortillas
1 teaspoon butter
⅔ cup shredded cheese: cheddar, monterey jack, or pepper jack
¼ cup chopped or thinly sliced cooked chicken
2 tablespoons thinly sliced sauteed bell peppers
1 tablespoon thinly sliced sauteed yellow onion

Langkah-langkah

Preheat a large non-stick skillet to medium-high heat. Lightly butter one side of each tortilla with about ½ a teaspoon of butter and place one tortilla butter side down in the hot pan.
Sprinkle about ⅓ cup of cheese over the tortilla and top with the cooked chicken, bell peppers, and onions. Top with the remaining tortilla, butter side up, and allow it to cook for 2-3 minutes.
When the cheese has begun to melt and the bottom tortilla is browning slightly, flip the quesadilla over to cook the other side. Continue to cook until all the cheese is melted and the tortilla is crisp around the edges.
Using a spatula, transfer the quesadilla to a cutting board and cut it into wedges while it is hot. Serve warm. Repeat as desired.

Ayam & Unggas chicken fajita quesadillaamerican