Chicken Fajita Salad

Name: Chicken Fajita Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 boneless skinless chicken breasts; 3 teaspoons fajita seasoning (divided); 3 tablespoons olive oil (divided); 1 g reen bell pepper (thinly sliced); 1 red bell pepper (thinly sliced); 1 small yellow onion (thinly sliced); 2 romaine hearts (chopped); 1 avocado (diced); ½ cup shredded Monterey jack cheese; 1 lime (juiced and zested); 1 clove garlic (grated); 2 tablespoons olive oil; 1 tablespoon chopped fresh cilantro; 1 tablespoon honey; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons canola oil; 1 teaspoon Dijon mustard

A healthy way to enjoy Chicken Fajitas without the starchy carbs from the tortilla! All the grilled flavor of fajitas and classic toppings tossed together in a salad bowl!

⏱ 45 menit 🔨 Persiapan 20mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (37) 👁 36

Langkah-langkah

Place chicken breasts on a plate and season both sides with 2 teaspoons fajita seasoning.
Over medium heat, heat 2 tablespoons olive oil. Add seasoned chicken breast and cook 18 to 20 minutes or until chicken reaches 165°F. Then remove and let rest on a plate.
In the same skillet, add the remaining olive oil, green & red bell peppers, yellow onion, and remaining fajita seasoning. Cook until soft but not falling apart.
In 4 salad bowls add an equal amount of chopped romaine lettuce.
Slice the chicken and add ½ sliced breast to each salad along with a quarter of the pepper and onion mixture and avocado.
Top with cilantro lime vinaigrette and toss to combine.
Add all ingredients to a small mixing bowl and whisk to combine.

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