Chicken Satay Recipe

Name: Chicken Satay Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lb boneless skinless chicken thighs (cut into 1 inch pieces); 1 stalk lemongrass (finely minced, white parts only); 2 shallots (finely chopped); 2 cloves garlic (crushed); 2 tbsp neutral oil; 1 tbsp fish sauce; 1 tbsp sugar; 1 tsp ground turmeric; 1/2 tsp ground coriander; 1/2 tsp ground cumin

Gorgeously charred juicy authentic Malaysian chicken satay

⏱ 80 menit 🔨 Persiapan 60mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 50

Langkah-langkah

Make the marinade: combine all ingredients and marinate for minimum 1 hour. If you can, marinate overnight.
Soak wooden skewers in water so they don’t burn when you’re grilling. After the chicken is finished marinating, skewer on to wooden skewers.
Grill over medium heat, turning as needed, until the chicken is cooked through and slightly charred. Enjoy hot!

Masakan Tradisional Ayam & Unggas chickengrilledsataymalaysian

Nutrisi per porsi

302kcal

💰 Estimasi Harga

Total Bahan
Rp 175

Per Porsi
Rp 44/porsi

🏠 Lebih Hemat
~Rp 350 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
boneless skinless chicken thighs	1 lb	-
lemongrass	1 stalk	-
shallots	2	-
garlic	2 cloves	-
neutral oil	2 tbsp	-
fish sauce	1 tbsp	-
sugar	1 tbsp	-
ground turmeric	1 tsp	-
ground coriander	0.5 tsp	-
ground cumin	0.5 tsp	Rp 175